Beer, as everyone knows, is an alcoholic beverage and as such, if consumed too heartily, can lead to inebriation. For a serious beer-lover, one who enjoys the flavors of a well-crafted beer along with the company of good friends, drunken stupor is not the goal. Nonetheless, during the months of December through March, becoming legal pissed (that’s British for drunk), is a far too common occurrence.
Sure, a few pints with friends along with a good meal is just the thing to end a long work week with or celebrate a momentous occasion, but drinking to excess is just senseless – and an appalling waste of good beer. Take these startling statistics for instance:
During the winter months of December through March, the average Blood Alcohol Content (BAC) is higher than any other time of the year. The legal threshold that determines impairment is 0.06%.
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