Calamari Cotti della Zia St. Joseph’s Feast Day is just around the corner (March 19th) and what better way to celebrate than to share one of the few remaining Bartolini recipes, Zia’s Baked Calamari. The 12 of us living together in the two-flat were treated to some exceptional cooking,…
Sourced through Scoop.it from: fromthebartolinikitchens.com
Ingredients
- 3 lbs calamari, fresh or frozen, cleaned (tentacles optional)
- 2 cups plain bread crumbs – Panko may be substituted
- half cup chopped parsley
- 2 tbsp fresh lemon juice
- 1 garlic clove, minced or grated (optional)
- enough olive oil to moisten the bread crumbs – should not be sopping wet
- salt and pepper to taste
- fresh lemon juice (optional)
