It’s no secret that Australia has fresh produce. What’s less well-known is that the country’s foodies are exceptionally innovative and creative so the food scene is dynamic and ever-changing.
Here’s what food-and-wine loving travellers can expect in Australia.
Australia loves a good taste trend. In 2015, our food and drink obsessions included everything from craft beer and cronuts to kale and salted caramel. While we will remain infatuated with all of the above into 2016, we also have our eyes fixed on the future. Business futurist Morris Miselowski says although the fashion for foams has dissipated in Australia, food “trends” such as foraging, farm-to-fork eating and fermenting are now mainstream. The industry guru predicts that, in 2016, we will be drinking more naked wines, embracing desserts that are more savoury than sweet, cooking over charcoal and continuing to crave comfort food such as burgers.
Barbecuing … it’s on fire
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