Thank You 2016 Part 1

Kelly Siew Cooks

I realise this blog has become increasingly impersonal. Perhaps subconsciously, I had been trying to be more businesslike, and limit myself from sharing personal things. It probably also doesn’t help that I don’t update as often as I should. So before 2016 ends, I’d like to talk about things that I’m grateful for. This is Part 1, and I’ll make this as food unrelated as possible.

First of all, work stuff.

Shows and Perfomances

I’ve been given some really great opportunities this year and I’ll have to say the biggest gig I’ve had the privilege to be a part of would be the Fatty Boom Boom contract. It wasn’t just about going out of my comfort zone and doing something entirely different from just performing with a band, it’s also about the bond and friendship formed from this group. So mama Joanne Kam and Llew Marsh, thank you so…

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