Happy New Year everyone! I know you are all probably very tired of the rich, festive foods you have been consuming for the past month, but I really think that the New Year is worthy one last celebratory recipe! Here is something that all of the family, or guests will enjoy for breakfast, as a snack or as dessert. It is the quintessential holiday bread, full of rum soaked dry fruit and creamy marzipan. My hubby poured some cream liqueur over his for dessert the other evening, and apparently it was over-the-top! I wish you all a happy, healthy and prosperous 2017. I hope your home is filled with loved ones, and that your table is laden with inspired dishes.
Cheers! Here’s to you and yours for the best new year ever!
This recipe is from Bake From Scratch Magazine: Holiday 2016 issue.
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