Hawksmoor, Deansgate, Manchester

reviewdonkey

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I like the Hawksmoor ethos. They eschew ostentation. They keep it simple. They do it well. Hawksmoor Manchester stick to this blueprint. The décor is wood panelling, wooden floors, leather banquettes, and solid tables nicely spaced. The have proper napkins, good plain crockery, and the cutlery is steel and sturdy.

The menu is relatively short but you can be sure that everything on there is  prepared to a high standard. On the night we went, the potted beef with Yorkshire pudding was an excellent starter. The Caesar salad had romaine lettuce, anchovies, parmesan, croutons, and plain but perfect Caesar dressing. The fillet was high quality, soft and tender; even though it was rare, and the rib-eye had just the right amount of fat to bring out the flavour of the meat. This is all as you would expect from the Hawksmoor brand. The chips were full cut and well cooked…

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