Last week I was at the seaside taking walks on the beach and enjoying every ray of sunshine, but returning to Zagreb it took me a few days to adapt to the low temperatures that welcomed me back. It’s even hard to believe that a day ago it was snowing near Zagreb and this part of year everybody should be barbecuing outside. We are also planning a family barbecue next weekend so hope the sun will finally bring up the mid-April-winter temperatures.
Until then we are left with hearty soups and stews to keep us warm. One of the tastiest soups in my cookbook is Green pea soup with crispy bacon. I know what you’re going to say, there isn’t a thing that couldn’t be delicious with a touch of bacon. But this soup is for some even better without bacon, I just love the crispy bacon on top. It consist of…
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