Easy Cabbage Roll Casserole

In Dianes Kitchen

My husband loves cabbage rolls. The other day he told me he wanted to try a cabbage roll casserole. He researched some different recipes and came up with his own version to try. Since I had a client and I always take my clients out to eat, he decided to try it today. He was very pleased with how it turned out.

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Ingredients

Begin by cooking your ground beef and onion, cabbage and the rice.

Add the spices to the ground beef, add the tomatoes and then rice, mixing to combine.

In a 3 quart casserole dish, place half the cabbage, all of the ground beef mixture next, the rest of the cabbage and top with tomato sauce.

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Place into a 350 degree oven, covered, for one hour.

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