Chez Les Carnivores

Cooking in Sens

“You can’t serve meat as an entree!”, said a guest that we considered hanging after lunch, the guillotine being too good for him.  Hanging, not for the comment, but because he arrived a full hour late and only had the tag end of the meat entree that featured Halal mereguez  and duck breast medallions wrapped in their skin.  I almost snatched the plate from his hand  😀

It wasn’t Le Parret, the sweetheart who is never late, in fact he was going to help me build the scaffold 🙂  But as usual, all was forgiven after a few bottles of the fruit of the vine and a generous if overlong and cheese-less meal.  Somebody (Him) muttered about the lack of cheese before dessert but I told him it was un-American, especially for a barbecue, an explanation that amused no one but myself 😀

I just love eating at our picnic…

Ver o post original 537 mais palavras

Anúncios

Deixe um comentário

Preencha os seus dados abaixo ou clique em um ícone para log in:

Logotipo do WordPress.com

Você está comentando utilizando sua conta WordPress.com. Sair / Alterar )

Imagem do Twitter

Você está comentando utilizando sua conta Twitter. Sair / Alterar )

Foto do Facebook

Você está comentando utilizando sua conta Facebook. Sair / Alterar )

Foto do Google+

Você está comentando utilizando sua conta Google+. Sair / Alterar )

Conectando a %s