Lan Jie style Steamed Tilapia with Panasonic Cubie Oven

Kelly Siew Cooks

If you come into my kitchen, you might assume that I’m a gadget geek. Well, it wouldn’t be too far from the truth as we had to clear out a good portion of our kitchen to welcome the newest member, and joining my long list of high tech kitchen appliances is the Panasonic Cubie Oven.

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After using the Panasonic Cubie Oven for a week, trying out its different functions: I can now share with you some of the pros and cons of this device. The first thing I did with this, of course, was to steam a fish. Before this, I shall mention that Kevin and I had a debate on whether it’s possible to do a whole fish seeing it’s much smaller than our oven. Turns out, it might be compact, it’s definitely spacious enough to cook a good sized fish!

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Fish on the side for comparison. Turned on…

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