A campanha sórdida contra Graça Foster e contra o Brasil

Transparente, competente, com 34 anos de Petrobras, com talvez o menor patrimônio entre funcionários de seu nível, e certamente com um patrimônio infinitamente inferior ao de qualquer executivo que tem ou teve cargo de presidente ou diretor da …

Source: www.jb.com.br

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The Weeknd “Earned It” (Fifty Shades Of Grey) Official Lyric Video – YouTube


Download The Weeknd’s “Earned It” from the Fifty Shades of Grey soundtrack: http://smarturl.it/TheWeekndEarnedIt In Theaters Valentine’s Day 2015

Source: www.youtube.com

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Photographer Spends 20 Years Documenting How We All Dress Exactly Alike

For the last 20 years, unassuming Dutch photographer Hans Eijkelboom has traversed the world, picking a spot, be it in Shanghai, New York, or Paris, and meticulously photographed what he saw. “I take between 1 and 80 photographs a day, almost every day, 12 months a year,” he says, referring

Source: www.thisiscolossal.com

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A Colossal Year: The Top 12 Articles on Colossal in 2014

We’re winding down the days here in 2014, so it seemed appropriate to look back on the year as we usually do and reflect on some of the most popular and interesting things we covered over the last 12 months. It’s always exciting to see the articles that rise above on Colossal. In past year

Source: www.thisiscolossal.com

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Apple, Bacon, and Duck Breast Salad

The Domestic Man

I love the idea of a good salad. It’s simple to put together, and can be immensely satisfying under the right conditions. For me, a salad should be about varying tastes and textures, while still fairly satiating; after all, nothing’s worse than sitting down to 15 minutes of chewing and not feeling satisfied. In terms of satiety, duck breast is pretty high up there – it only takes a little to feel full, especially compared to something leaner like chicken breasts.

So I threw together this duck breast salad, paired with the opposing tastes of apple and bacon. Not too flashy, but it makes an excellent midday meal. There is a lot of good advice out there on how to properly cook a duck breast, but I really like my method: crisp it skin-side down in a skillet, then flip and transfer to an oven until it’s ready. It’s an…

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